Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Charlie the Cockatoo - a feathered New Plymouth icon - lived until the ripe old age of 40, mostly situating himself alongside the Tea Rooms at Pukekura Park. A brief disappearance in 2013 had people guessing that he'd flown the coop, or worse, had gone to 'visit the farm'. Rather, he had been relegated to an aviary around the back of Brookland's Zoo, quite possibly due to the swear words that he had learned from dastardly teenagers. It appeared that Rehab served him well, however, as Charlie landed back at his usual perch for many more years entertaining locals and visitors alike. This Hazy IPA is brewed with Galaxy, Nelson Sauvin, Peachrine, Citra, and offers up flavours of juicy stone fruit, passionfruit and citrus.

Chew Chong of Canton, knew nothing of Saison. What he did know, however, was how to make a buck, specifically with fungus and milk. He initially made his fortune extracting fungus from decaying Taranaki native trees and exporting them back to China as a delicacy. Then, from his dairy factory in Eltham, he was the bright spark who created the famous pound of butter. Shining Peak brewed this Belgian style Saison 'farmhouse ale' in his honour, using traditional Belgian 'fungus' (otherwise known as yeast) while nodding to his Kiwi heritage with a hint of Kawakawa and Horopito.

Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned's potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing. This NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith's NZIPA Challenge 2024 in Queenstown, New Zealand.

Born in the heart of Mexico in 1899, Sol is a Bright and Refreshing Lager. Inspired by the sun and brewed to shine just like those who drink it.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.