From a place purer than yours, they keep Pure Blonde Ultra Low Carb beer delicious for you. Now 99% Carb Free and only 89 calories per bottle.

From a place purer than yours, they keep Pure Blonde Ultra Low Carb beer delicious for you. Now 99% Carb Free and only 89 calories per can.

Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

The First Beer of Japan: since 1876, Sapporo Premium was the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation. Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Despite the name, 'German Hill' isn't particularly German at all. It earned its title from the blunt local assumption that any European accent must surely be German - when rather it was Inglewood's influx of Polish immigrants settling there in the area in the late 1800s. Close enough, right? Nestled just outside of Inglewood, the volcanic mound originally known as Atoa Iwa had previously served as a perfect kainga for local iwi, giving commanding views of the surrounding land. It also boasted several clean, bubbling springs of water known for its excellent mineral composition. Raise a stein and give a mighty Prost to this beer, brewed with traditional German malt and hops, with inspiration taken from the pure, fresh springs of German Hill.

The bustling community known as Tarata is home to less than six hundred people, but close to a couple of hundred thousand sheep. Known for its winding roads, wool-shed parties and red-band tan-lines, Tarata is now home to Wayward Hops - a burgeoning Hop Farm established by Tim and Maggie Verry, under the wise tutelage of Kevin Murphy in 2022. Oapui Road Pilsner is a crisp brew, fermented cold, and liberally hopped with freshly picked Riwaka cones grown in the heart of Taranaki's back-country.

Port Taranaki's own salty puss - 'Colin's' the cat shot to fame in 2001 when a free feed saw her accidentally stow away on the methanol tanker 'Tomiwaka' - bound for Korea. The chatty tortoiseshell snoozed her way out of the country and into national headlines, sparking daily updates, TV appearances, and an international rescue mission. A true local legend, she lived out her days at the tanker terminal. This salted Raspberry Gose tips a hat to Colin's the Cat - the original Saline Feline.

Before Jandals were a Kiwi birthright, they were just a good idea based on the traditional Japanese Sandal. John Cowie of Taranaki saw potential where others didn't and began making a plastic version of the jandal in the 1940s. Unfortunately, Cowie's innovative spirit didn't translate into the savviest of business chops - the trademark and patent later being secured by a slippery entrepreneur from Auckland who introduced a rubber version of the flip flop. This Hazy IPA celebrates the kiwi innovative spirit - collaborating with Hapi Hop Research trialling different techniques of hop additions and how they diversify flavour. Join us in raising a glass of 'Sole Trader' to the pioneers of versatile footwears and great beers.