This little Rosé has aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control.

The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an aperitif or with cured pork or salmon.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Rosé into an award-winning wine in a London apartment.

This crisp and elegant Rosé is richly fruited with hints of watermelon and fresh berries, leading to a crisp dry finish.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

One the nose hints of red current, melon and raspberry abound. The palate follows this line through with clean bright spring fruits, and a smooth creamy texture with crisp acidity.