The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.