The golden, well balanced lager that started it all. Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Prepare to be spellbound by "The Mystic", embark on a journey of discovery with every sip of this 5.8% Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavours with a distinct twist.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.