A mix of your favourite shots to get the party started!

Smirnoff Sensations Lemon Freeze delivers an unexpected, colder than ice Freeze Sensation that lingers long after the last sip. This citrus-forward spirit drink is bursting with complex lemon notes. Offering a multi sensorial journey perfect for moments of high energy and good vibes with your mates, Lemon Freeze elevates every occasion. This is a flavour explosion that is designed to push your boundaries and ignite all of your senses.

Be transported to the Mediterranean with Solbevi Limoncello. Born from a family recipe in Italy, this vibrant liqueur balances bright citrus with a smooth finish that will leave you craving more. Lemon peel aromas with a fresh lemony flavour, clean and crisp palate, finishing with a touch of sweetness.

Sourz Apple delivers a bold burst of crisp green apple flavour, balancing juicy sweetness with a signature zingy sour kick. Its vibrant neon green colour and sweet and sour profile make it an instant attention grabber, perfect for shots, spritzes, or fun, fruity cocktails. Crafted at 15% ABV, Sourz Apple is fresh, lively, and incredibly versatile - ideal for mixing with lemonade, prosecco, or soda, or enjoyed ice cold on its own.

Crafted to an original English recipe dating back to 1740, Stone's Original Green Ginger Wine blends tradition with bold character. Made in Australia by Angove's since the 1960s, this richly flavoured fortified wine features Queensland-grown Buderim ginger, slowly infused in spirit to draw out its vibrant spice before being blended with dry white wine and secret ingredients. Deep golden brown in colour, it delivers a powerful ginger aroma, warming spice, and a smooth sweetness that lingers beautifully on the palate.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.