Suntory -196 Double Grape is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold grape flavour. Grapes are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 112 calories per serve, Suntory -196 Double Grape is the drink of choice for your next social occasion.

Suntory -196 Double Lemon is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold lemon flavour. Lemons are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0.3 grams of sugar and only 122 calories per serve, Suntory -196 Double Lemon is the drink of choice for your next social occasion.

Suntory -196 Double Peach is an alcoholic premix made from Shochu, Vodka and Soda. It uses Suntory's unique Freeze Crush Technology to capture every bit of all-natural bold peachy flavour. Peaches are frozen at -196°C, crushed and then infused in spirits, then blended with Shochu, Vodka & Soda. With 0 grams of sugar and only 110 calories per can, Suntory -196 Double Peach is the drink of choice for your next social occasion.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

Teacher's Highland Cream blended Scotch combines both grain and malt whisky. The rich malt content, sourced from the Ardmore Distillery, gives Teacher's its smoky spine and signature smooth, creamy taste.

Representing The Glenlivet's signature style, The Glenlivet 12 Year Old single malt is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Smooth, balanced, fruity - an invitation to indulgence in liquid form.

The Glenlivet Founder's Reserve is a tribute to their visionary founder, George Smith, a trailblazer whose courage and craft established a legacy of scotch whisky making in Speyside. This single malt whisky is matured in traditional oak and first-fill American oak casks, offering a creamy, smooth palate brimming with the fruity, vibrant character at the heart of The Glenlivet.

A bold Hawke's Bay Syrah - Floral aromas such as lilac, violet with lifted dark berry notes appear on the nose. On the palate, flavours of boysenberry and plum with well-integrated oak influence come through. With medium weight on the palate, this wine has a hint of pepper and warm spices, rounded out with a soft and velvety finish. With its delicate flavours, this wine pairs wonderfully with grilled meats and vegetables, particularly lamb and eggplant.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.