Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

Despite the name, 'German Hill' isn't particularly German at all. It earned its title from the blunt local assumption that any European accent must surely be German - when rather it was Inglewood's influx of Polish immigrants settling there in the area in the late 1800s. Close enough, right? Nestled just outside of Inglewood, the volcanic mound originally known as Atoa Iwa had previously served as a perfect kainga for local iwi, giving commanding views of the surrounding land. It also boasted several clean, bubbling springs of water known for its excellent mineral composition. Raise a stein and give a mighty Prost to this beer, brewed with traditional German malt and hops, with inspiration taken from the pure, fresh springs of German Hill.

The bustling community known as Tarata is home to less than six hundred people, but close to a couple of hundred thousand sheep. Known for its winding roads, wool-shed parties and red-band tan-lines, Tarata is now home to Wayward Hops - a burgeoning Hop Farm established by Tim and Maggie Verry, under the wise tutelage of Kevin Murphy in 2022. Oapui Road Pilsner is a crisp brew, fermented cold, and liberally hopped with freshly picked Riwaka cones grown in the heart of Taranaki's back-country.

Port Taranaki's own salty puss - 'Colin's' the cat shot to fame in 2001 when a free feed saw her accidentally stow away on the methanol tanker 'Tomiwaka' - bound for Korea. The chatty tortoiseshell snoozed her way out of the country and into national headlines, sparking daily updates, TV appearances, and an international rescue mission. A true local legend, she lived out her days at the tanker terminal. This salted Raspberry Gose tips a hat to Colin's the Cat - the original Saline Feline.

Work smarter, not harder - an idiom that Lou Butler Sr fixated on as he sat, drawing machinery designs with chalk on his workshop floor. The Inglewood man would go on to invent a machine that would take sword to said thorny bush. Dealing to hedges that were sometimes 20 metres wide, the Butler Bros trimmer wielded a 3.5m blade and a steel cage to protect the operator from flying debris, and was mounted on Bren-Gun Carriers, Tanks and Army Trucks, no doubt raising eyebrows from their Windsor Road Neighbours. This Lactose infused Sour Beer uses truck loads of Blackberries and a dash of lemon.

Cold Filtered for a crisp, clean taste. Fresh, crisp, clean and pure. The most Southern Hops & Malt in the World. Low carb 4.2% lager with 75% less carbs.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

Speight's doesn't do things by halves, even at 2.5%. Brewed to deliver full flavour with lower alcohol, it's packed with malt character and balanced NZ hops. Specialty Crystal, Caramalt and Chocolate malts bring smooth, caramelised sweetness and aroma, while Pacific Jade and Green Bullet hops add just the right touch of bitterness. The result is a well-rounded, easy-drinking mid-strength ale that never skimps on taste.

Speight's Old Dark Ale is a rich, creamy dark beer with bold chocolatey flavour, made for those who enjoy the big taste of a classic dark beer. Crafted using five carefully selected and roasted malts, it delivers smooth chocolate fudge flavours followed by subtle coffee overtones. A balanced addition of hops adds just enough sharpness to round out the sweetness, creating a well-balanced, full-bodied dark ale that's best enjoyed with fine New Zealand cheeses or chocolate desserts.